Hey guys, a little late on this one, but it’s a good one! I categorized almost everything we ate that fell into three categories. Luckily, we’re pretty good at Disney eats at this point, so most were delicious. Enjoy!

 

Best/Highly Recommended Items

Dole Whip Frozcato from Wine Bar George, Disney Springs

Chicken Biscuit from Wine Bar Georgie

Frozen wine slushies from Amorette’s Patisserie, Disney Springs

Buffalo Chicken Dip from City Works, Disney Springs

Food & Wine/Taste of EPCOT (F&W) – Mac and Cheeses (all, seasonal)

F&W – Bao Bun from China (seasonal)

F&W – Pao de Queijo from Brazil (seasonal)

F&W – Fisherman’s Pie from Festival Favorites (seasonal)

Anything from Homecomin’

Dole Whip from Aloha Isle

Carrot Cake Cookie from Trolley Car Cafe, Hollywood Studios ($ steal!)

Macaron Gelato Sandwich from L’Artisan des Glaces, France, EPCOT ($ steal!)

Nutella Fruit Waffle from Sleepy Hollow, Magic Kingdom

Sustainable Fish Dish from Skipper Canteen, Magic Kingdom

Cachapas from Skipper Canteen, Magic Kingdom

Grilled Chicken Salad from Docking Bay 7, Hollywood Studios

Ahi Tuna (special) from Trattoria Al Forno, Boardwalk

Baked Mac & Cheese with Pulled Pork from Flame Tree BBQ, Animal Kingdom

French Fries and Sauces from Chicken Guy, Disney Springs

 

Would eat again, but don’t recommend as a priority

Sour Cream Waffle from Topolino’s Terrace, Riviera Resort

Burgers from City Works, Disney Springs

Mixed Grill from Spice Road Table, EPCOT

Brie Fondue from Spice Road Table, EPCOT

Pizza from Pizza Window (lol), Boardwalk

Chef Mickey’s Family Feast at Contemporary

Buffalo Chicken Wings from House of Blues, Disney Springs

Ribs & Sides, Regal Eagle, America, EPCOT

 

Skip, Not Great

Mac & Cheese, Regal Eagle, America, EPCOT

Pirogies, F&W, EPCOT

Mac & Cheese, House of Blues, Disney Springs

Grasshopper Adult Float, Beaches & Cream, Beach Club